Deb's Warm Mushroom Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 slices bacon, fried crisp and chopped (reserve 1 tbsp bacon fat)
• 1 tablespoon butter
• 1 small onion, finely chopped
• 1 -2 garlic clove, crushed
• 1/2 lb mushroom, finely sliced
• 2 tablespoons flour
• 1 teaspoon soy sauce
• 1 dash pepper
• 8 ounces cream cheese, cut in pieces
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dijon mustard
• 1/2 cup sour cream

Recipe

• 1 saute onion and garlic in butter and bacon fat for 1 minute. add mushrooms and cook until most liquid is gone.
• 2 add flour, pepper, cream cheese, sauces and mustard. stir until cheese melts.
• 3 remove from heat, add sour cream and bacon.
• 4 pack in shallow oven dish. bake at 350 for 25-30 minutes. serve with crackers or slices of french baguette.