Debbies Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 elephant garlic cloves (roasted in foil)
• 2 red bell peppers (roasted and skinned)
• 1/2 lb mixed wild mushroom, sliced
• 1 cup basil, torn in pieces
• 1/2 cup kalamata olive, pitted & sliced
• 1/2 cup feta cheese, cubed
• 2 cups fresh tomatoes, skinned & chopped
• 2 tablespoons butter
• 1 lb spaghetti
• 2 tablespoons butter
• 1 cup heavy cream
• 1/4 cup parmesan cheese

Recipe

• 1 saute mushrooms in butter until golden.
• 2 chop roasted garlic and slice red peppers.
• 3 make alfredo sauce (simmer together butter, cream & parmesan cheese).
• 4 cook pasta.
• 5 put pasta in a serving bowl and top with alfredo sauce, then scatter all other ingredients over top.
• 6 serve immediately.