Crunchy Green Bean Casserole
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 4 slices bacon
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) can water chestnuts, drained and chopped
- 3/4 cup milk
- 2 (15 ounce) cans green beans, drained
- ground black pepper, to taste
- 1 (6 ounce) can french's french fried onions, about 1 1/2 cup
Recipe
- 1 # preheat oven to 350 degrees f (175 degrees c).
- 2 # place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
- 3 # in a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
- 4 # bake for 30 minutes or until heated through.
- 5 # stir and top with french fried onions. bake for 5 additional minutes or until onions are golden brown.
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