Crockpot Chicken Burritos

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 16 ounces size cream of mushroom soup
• 2 (8 ounce) cans black beans (drain well)
• 2 cups salsa (try to go light juice more chunks)
• 5 -6 boneless skinless chicken breasts
• 1 (4 ounce) can chopped chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper

Recipe

• 1 cook on low all day, pull out your chicken and shred then mix back inches serve on your favorite tortilla with cheese, sour cream, guacamole or whatever. i find this get’s kind of soupy so you could even throw in some corn and tortilla strips in a bowl and eat like a soup.