Ingredients
- Servings: 4
- 1 1/2 lbs beef stew meat
- 10 3/4 ounces condensed cream of mushroom soup, undiluted
- 1 cup red wine
- 1 small onion, chopped
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (1 ounce) package dry onion soup mix
- 1 tablespoon minced garlic
Recipe
- 1 combine all ingredients in slow cooker.
- 2 cover; cook on low 6-8 hours.
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