Ingredients
- Servings: 4
- 1 (3 -4 lb) frozen beef roast
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can french onion soup
- 3 potatoes, cubed (optional)
- 1 cup baby carrots (optional)
Recipe
- 1 place all ingredients in crock pot on low setting before going to bed.
- 2 roast will be tender and ready for lunch next day!
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