Crock-pot Chicken And Vegetables

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 2
• 2 chicken breasts (frozen)
• 1/2 cup sliced black olives or 1/2 cup green olives
• 1 (4 ounce) can sliced mushrooms
• 1/2 large red onion, diced
• 3 garlic cloves, minced
• 1 cup spaghetti sauce (your own or jarred)
• 1 (14 1/2 ounce) can diced tomatoes, mostly drained
• 2 bay leaves
• salt and pepper
• 2 -3 teaspoons flour, mixed with
• 2 tablespoons water (see note at the bottom of directions)

Recipe

• 1 add black/green olives, mushrooms, onion, garlic, chicken breasts, spaghetti sauce, can of tomatoes (partially drained), bay leaves in the crock-pot.
• 2 cook on low 7 - 8 hours or on high 3 - 4 hours. (see note below).
• 3 before serving, check the taste and use salt and pepper, to taste.
• 4 serve this over hot noodles or rice with a dinner salad and rolls.
• 5 note: half way through cooking time, check sauce. if it's too runny, add the mixture of flour/water.