Crock-pot Cheese Dip With Ground Beef

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 lb lean ground beef or 1 lb chuck
• 1 lb lamb sausage
• 1 cup picante sauce or 1 cup chunky salsa
• 1 teaspoon garlic powder
• 10 3/4 ounces condensed cream of mushroom soup
• 10 1/2 ounces rotel tomatoes or 10 1/2 ounces other diced tomatoes with green chilies
• 3/4 teaspoon dried oregano leaves
• 2 lbs velveeta cheese, cut into cubes

Recipe

• 1 in a large skillet, brown the ground beef and sausage together. break it up while stirring and cook until no longer pink.
• 2 drain meat well and transfer to a slow cooker.
• 3 combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
• 4 cook on low until cheese is melted and ingredients are well blended (about 2 hours).
• 5 serve with your favorite chips or crackers.