Cheesy Spinach Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen chopped spinach
• 1/2 lb fresh mushrooms, sliced
• 3 slices reduced-fat american cheese, diced
• 1 (5 ounce) can evaporated skim milk
• 1/4 teaspoon garlic powder
• salt & pepper

Recipe

• 1 cook spinach according to package directions; drain well.
• 2 coat a pan with no stick cooking spray and saute mushrooms until tender; set aside (keep drippings).
• 3 melt cheese in milk, over low heat.
• 4 put spinach in casserole dish.
• 5 sprinke with garlic powder.
• 6 add cheese mixture& salt& pepper, stir.
• 7 top with sauteed mushrooms& drippings.
• 8 bake, uncovered, at 350 degrees for 20 minutes.