Autumn Chicken For The Crock Pot

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 1 (14 ounce) can whole artichoke hearts, drained
• 1 (14 ounce) can whole mushrooms, halved
• 6 boneless whole chicken breasts, halved
• 1 (6 1/2 ounce) jar marinated artichoke hearts, with liquid
• 3/4 cup wine
• 1/2 cup balsamic vinaigrette
• paprika (to garnish) (optional)

Recipe

• 1 spread whole artichokes over bottom of crock pot.
• 2 add half of mushrooms.
• 3 layer chicken over mushrooms.
• 4 top chicken with marinated artichoke hearts and their liquid.
• 5 add remaining mushrooms.
• 6 pour wine and vinaigrette over all ingredients.
• 7 cover and cook on low for 4 to 5 hours.
• 8 garnish with paprika, if desired.