Honey Dijon Mushrooms

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup chicken broth
• 3/4 cup dry wine
• 1 small onion, chopped
• 3 tablespoons lemon juice
• 10 peppercorns
• 1/4 cup minced chives
• 2 tablespoons honey
• 2 teaspoons dijon mustard
• 1 1/2 cups sliced mushrooms
• 2 tablespoons water
• 2 teaspoons flour
• salt and pepper
• 1/4 cup chopped fresh parsley
• lemon slice

Recipe

• 1 heat chicken broth, wine, onion, lemon juice, peppercorns, and chives to boiling in a large saucepan; reduce heat and simmer, uncovered, for 10 minutes.
• 2 strain, discarding onion and spices.
• 3 return broth to saucepan; add honey, mustard and mushrooms and heat to boiling; reduce heat and simmer, covered, for 10 minutes.
• 4 heat mushroom mixture to boiling. combine water and flour and stir in, stirring until slightly thickened, 1-2 minutes.
• 5 remove from heat. season with salt and pepper to taste.
• 6 add parsley and lemon slices.