Hearty Beef And Vegetable Soup With Mushrooms

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 large onion, chopped
• 2 carrots, peeled and sliced 1/4-inch thick
• 3 garlic cloves, mashed
• 2 stalks celery, sliced
• 1/4 cup chopped fresh parsley
• 3 -4 russet potatoes, peeled and cut into 1-inch chunks
• 2 lbs boneless beef stew meat, any cut, trimmed and cut in 1-inch cubes
• 1 (14 ounce) can diced tomatoes, undrained
• 1 (14 1/2 ounce) can beef broth
• 1 (12 ounce) bottle dark beer
• 1/2 lb fresh spinach
• 1/2 lb sliced fresh mushrooms
• 2 teaspoons worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in a 6-quart or larger pressure cooker mix together onion, carrots, garlic, celery, parsley, potatoes, beef, and tomatoes with their liquid and broth.
• 2 close lid and lock.
• 3 place over high heat and bring to high pressure (about 15 minutes, depending upon altitude). adjust heat to maintain high pressure and cook 20 minutes.
• 4 reduce pressure with quick release method by placing cooker in sink under cold running water.
• 5 remove lid after pressure dissipates, tilting lid away from you to avoid a steam burn.
• 6 stir in beer, swiss chard, mushrooms, worcestershire sauce, salt, and pepper.
• 7 return to pot and bring to a simmer, covered (no pressure) over medium heat for approx 10-15 minutes.