Hearty Breakfast

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, cubed
• 1/2 lb bacon
• 1 medium green bell pepper, coarsely chopped
• 1 medium red bell pepper, coarsely chopped
• 1 onion, coarsely chopped
• 2 cups sliced mushrooms, sliced thin
• salt and pepper
• 2 -3 cups shredded cheese (american. sharp cheddar or havarti works well for me)
• 8 eggs

Recipe

• 1 boil the potatoes until tender but still firm, 12 to 15 minutes; drain.
• 2 place bacon in a large, deep skillet.
• 3 cook over medium high heat until evenly brown.
• 4 cut into small chunks; set aside.
• 5 place potatoes into skillet, and cook on medium heat until browned.
• 6 flip potatoes occasionally to prevent sticking.
• 7 stir in green pepper, red pepper, onion, and mushrooms.
• 8 cook until vegetables are tender.
• 9 stir in cooked bacon, and season with salt and pepper.
• 10 cover with shredded cheese, and turn mixture until cheese is melted.
• 11 keep on low heat while cooking eggs.
• 12 cook eggs to your preferred style.
• 13 place potatoes in a large serving dish, and top with eggs.