Frosted Polynesian Salad

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen peas
• 2 medium green peppers
• 1 medium red onion
• 2 (8 ounce) cans water chestnuts
• 3 medium carrots
• 2 (15 1/2 ounce) cans pineapple tidbits
• 2 (4 ounce) cans sliced mushrooms
• 1 head iceberg lettuce
• 1 1/2 cups mayonnaise
• 1 1/2 cups sour cream
• 5 tablespoons sugar
• 3/4 lb shredded cheddar cheese
• 3/4 lb bacon or 3/4 lb bacos bacon bits, crumbled

Recipe

• 1 cook peas as package directs and drain.
• 2 remove seeds and finely dice green peppers.
• 3 thinly slice onion and water chestnuts.
• 4 pare and coarsely grate carrots.
• 5 drain pineapple and mushrooms.
• 6 line a 9 x 13 baking dish with lettuce leaves.
• 7 layer vegetables and pineapple in dish.
• 8 combine frosting ingredients and spread evenly over the top.
• 9 cover dish and chill overnight.
• 10 before serving sprinkle grated cheese and bacon on top.
• 11 cut into squares.