Hearty Breakfast Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (20 ounce) package frozen hash browns, thawed
• 1/2 cup cheddar cheese
• 1/4 cup vegetable oil
• 1 1/2 tablespoons chopped parsley
• 3/4 cup monterey jack pepper cheese
• 3/4 cup swiss cheese
• 1 (12 ounce) package sausage, cooked and drained
• 1 (4 ounce) can sliced mushrooms, drained
• 1/2 cup milk
• 6 eggs, beaten
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 6 -8 slices tomatoes (thin slices)

Recipe

• 1 preheat oven to 450 degrees.
• 2 in a medium bowl, combine the potatoes, cheddar cheese and oil.
• 3 mix well.
• 4 press mixture into a 9x13 dish.
• 5 bake for 30 minutes until golden brown; remove from oven.
• 6 reduce heat to 350 degrees.
• 7 in a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
• 8 pour over potato crust.
• 9 bake for 25 minutes or until the eggs are set.
• 10 place the tomato slices over the casserole and top with remaining parsley.
• 11 bake 5 to 7 minutes longer.