Favorite Omelet

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 teaspoons butter
• 2 medium mushrooms, trimmed and coarsely chopped
• 2 green onions, chopped
• 1/2 cup chopped cooked ham (or cooked crumbled bacon)
• 2 -3 tablespoons grated cheddar cheese
• 3 large eggs
• 1 tablespoon water
• salt
• pepper
• 1 teaspoon butter

Recipe

• 1 in a small nonstick skillet over medium heat, melt the butter.
• 2 add in the mushrooms, green onions, and ham; stir/saute for 5 minutes, until vegetables are tender; set aside.
• 3 in a bowl, whisk the eggs, water, salt, and pepper together.
• 4 heat an 8-inch omelet pan over medium heat.
• 5 add in butter and swirl to coat the bottom of the pan.
• 6 when the butter foams, pour in the egg mixture all at once.
• 7 let sit until edges begin to cook, about 20 seconds.
• 8 with a spatula, gently lift edges of mixture and tip the skillet to let the uncooked egg mixture flow underneath.
• 9 continue to do this until the top is almost dry, 3-4 minutes.
• 10 spoon mushroom-ham mixture over on half of the omelet; sprinkle with grated cheese.
• 11 fold the other side over to cover.
• 12 let stand a few seconds so cheese can melt.
• 13 turn out onto a warmed plate.