Hearty Beef Stroganoff

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 2 lbs beef tenderloin, cut into 1/4-inch strips
• 1/4 cup flour
• 1 1/2 teaspoons salt
• 1/4 pepper
• 1/2 cup butter
• 1 garlic clove
• 1 cup onion, chopped
• 1 1/2 lbs fresh mushrooms, sliced
• 4 tablespoons butter
• 3 tablespoons flour
• 14 ounces beef broth
• 3 tablespoons tomato paste
• 1 pint sour cream
• 1 teaspoon parsley

Recipe

• 1 combine flour,salt and pepper; coat meat.
• 2 melt 1/2 cup butter in frying pan: brown meat on both sides.
• 3 add garlic to taste, onion and mushrooms (more if you like); fry until onion is golden.
• 4 move meat and vegetables to one side (or keep warm in separate pan). to other side of pan blend together 4 tbs butter and 3 tbs flour,
• 5 add tomato paste and beef broth; mix well with meat and vegetables.
• 6 cook until thickened. add sour cream and heat through; simmer but do not boil.
• 7 sprinkle with parsley.