Grandma Anderson's Hashbrown Casserole

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 kg frozen hash browns, cubed, not shredded
• 500 ml sour cream
• 2 (10 ounce) cans cream of mushroom soup
• 1/2 cup butter, melted
• 2 cups cheese, grated
• 1/2 cup onion, finely diced (optional)
• 1 cup parmesan cheese, to sprinkle on top

Recipe

• 1 in a very large bowl, mix the hash browns, sour cream, cream of mushroom soup, melted butter, grated cheese, and onion together.
• 2 spread into a large 9 x 13 inch casserole dish.
• 3 sprinkle with parmesan cheese on top. in a pinch, you could use crushed cornflakes but you should top it with something.
• 4 bake at 350 degrees fahrenheit for 1 to 1-1/2 hours.