Crock Pot Turkey With Mushroom Wild Rice

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 4 cups turkey breast, cooked and cut up
• 1 onion, chopped
• 1 cup carrot, chopped
• 1 cup celery, chopped
• 1 cup fresh mushrooms, sliced
• 2 (14 1/2 ounce) cans chicken broth
• 1 (10 3/4 ounce) can cream of chicken soup
• 4 garlic cloves, minced
• 1/2 teaspoon dried marjoram
• 1 teaspoon fresh ground black pepper, to taste
• 1 tablespoon dried parsley
• 1 1/4 cups wild rice, uncooked
• cooking spray

Recipe

• 1 spray the inside of a medium-large slow cooker with cooking spray (this is optional, but it helps with clean-up later).
• 2 add the rice, garlic, marjoram, pepper, parsley, soup, and broth to the cooker.
• 3 mix well.
• 4 stir in turkey and vegetables.
• 5 cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid has been absorbed.