Gg's Scallops Fenton

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 lbs scallops
• 1 1/2 cups dry wine
• 2 tablespoons lemon juice
• 3/4 lb mushroom, sliced
• 1 small green pepper, sliced
• 1/4 cup butter
• 1/2 teaspoon salt
• fresh black pepper, to taste
• 4 tablespoons flour
• 1/2 cup swiss cheese
• 1/2 cup romano cheese
• 1 cup heavy cream, whipped
• 2 tablespoons butter
• paprika

Recipe

• 1 bring wine and lemon juice to a boil and add scallops, mushrooms and green pepper.
• 2 simmer just until scallops are tender. don't overcook.
• 3 drain and reserve liquid.
• 4 melt butter in saucepan andblend salt, pepper and flour until smooth and bubbly.
• 5 gradually stir in reserved liquid and cook until thickened.
• 6 add swiss cheese and 1/2 cupromano and stir over very low heat until blended.
• 7 remove from heat and fold in whipped cream.
• 8 stir in scallop mixture and divide between eight individual buttered scallop shells.
• 9 sprinkle with remaining romano, dot with butter and sprinkle with paprika.
• 10 broil until golden brown.