Fresh Cream Of Mushroom Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 8 ounces fresh mushrooms, cleaned and chopped
• 6 tablespoons butter
• 2/3 cup flour
• 2 quarts stock (chicken, beef or vegetable, canned or bouillon is ok)
• 1 cup half-and-half cream or 1 cup milk

Recipe

• 1 lighly saute mushrooms in butter.
• 2 add flour and stir constantly for about 5 minutes.
• 3 slowly add stock, stirring until all is incorporated.
• 4 simmer about 10 minutes.
• 5 add cream, stir and serve.