Fresh Cream Of Mushroom Soup
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 8 ounces fresh mushrooms, cleaned and chopped
- 6 tablespoons butter
- 2/3 cup flour
- 2 quarts stock (chicken, beef or vegetable, canned or bouillon is ok)
- 1 cup half-and-half cream or 1 cup milk
Recipe
- 1 lighly saute mushrooms in butter.
- 2 add flour and stir constantly for about 5 minutes.
- 3 slowly add stock, stirring until all is incorporated.
- 4 simmer about 10 minutes.
- 5 add cream, stir and serve.
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