Fennel Mushroom Stir Fry

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 (1 lb) fennel bulb, remove any branches shooting up from the bulb itself
• 3 tablespoons lite olive oil or 3 tablespoons vegetable oil
• salt and pepper
• 1/2 cup red onion, coarsely chopped
• 1/2 red pepper, coarsely chopped
• 2 1/2 cups mushrooms, cleaned,cut in half or quartered
• 2 tablespoons lemon juice

Recipe

• 1 cut the fennel bulb in half and coarsely chop the stalks, trim away the hard bottom core heat the oil over high heat for 30 secs.
• 2 add onions salt& pepper stir fry 1 minute.
• 3 add peppers& fennel stir fry for 3 minutes or until the veggies are just slightly charred around the edges (not burned) add mushrooms& stir fry until the mushrooms are soft& slightly brown.
• 4 sprinkle with lemon juice& serve.