Easy Chicken Boudine

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups cooked egg noodles
• 1/3-1/2 cup slivered almonds, toasted
• 2 (10 ounce) cans cream of mushroom soup (fat free)
• 1/2 cup low sodium chicken broth
• 1/4 cup dry sherry
• 4 cups cooked chicken, diced
• 3 cups shredded low-fat sharp cheddar cheese
• 1/2 cup red bell pepper, diced
• 1 (4 ounce) can sliced mushrooms, drained
• 1 teaspoon poultry seasoning
• salt and pepper, to taste
• 2 scallions, sliced on diagonal

Recipe

• 1 preheat oven to 350 degrees f.
• 2 while cooking the noodles, toast almond slivers in small skillet until golden brown.
• 3 in a large bowl, mix together the noodles, soup, broth, and sherry. add the chicken, 2 cups of the cheese, almonds, bell pepper, mushrooms, and seasonings, and toss gently to combine.
• 4 transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
• 5 bake for 30 minutes, or until bubbly.
• 6 sprinkle with sliced scallions and serve.