Eggs Champignon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 egg yolks
• 2 tablespoons lemon juice
• 4 ounces butter
• 1/4 teaspoon salt
• 1 pinch pepper
• 1 cup mushroom, fresh, sliced
• 1/2 cup butter
• 8 mushroom caps, fresh
• 1 garlic clove, minced (optional)
• 8 pieces bread, toasted, crusts trimmed
• 8 eggs, poached

Recipe

• 1 hollandaise sauce:.
• 2 place egg yolks, lemon juice and seasonings in a blender.
• 3 heat butter in small saucepan until foaming but dont let burn.
• 4 cover blender and blend at top speed for 3 seconds.
• 5 remove nob from top and pour butter in a thin stream of droplets into blender while blender is going at top speed.
• 6 makes 3/4 cups of sauce.
• 7 eggs recipe:.
• 8 melt 1 stick of butter in saucepan with garlic if desired and saute sliced mushrooms until done.
• 9 with slotted spoon remove mushrooms from butter, reserving butter to saute the mushroom caps.
• 10 saute mushroom caps.
• 11 spread cooked sliced mushrooms on toast.
• 12 poach eggs.
• 13 put poached egg on top of mushrooms slices on the toast.
• 14 pour hollandaise sauce over all.
• 15 garnish with the sauteed mushroom caps.