Crock Pot Smothered Lamb Chops

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 6 boneless lamb chops, 1/2 inch thick, trimmed
• 2 tablespoons canola oil
• 2 cups onions, sliced 1/8-1/4 inch thick rings (about 3 medium)
• 1 cup wine
• 1 teaspoon dried savory
• 1 teaspoon dried thyme
• 1 garlic clove, minced
• 8 ounces mushrooms, sliced
• 1 bay leaf
• 1 (1 1/4 ounce) package brown gravy mix (i used knorr)
• 1 1/2 cups water (to prepare the gravy mix)
• salt
• pepper
• paprika

Recipe

• 1 sprinkle chops with salt, pepper, and paprika. heat oil in a heavy skillet over medium heat. lightly brown chops (about 5 minutes per side) and set aside.
• 2 add wine to the skillet and deglaze, scraping the skillet to remove any bits. turn off heat.
• 3 prepare the gravy mix according the the package directions and set aside.
• 4 place one layer of onions in the bottom of the crock pot.
• 5 place 3 lamb chops over the onions.
• 6 place 1/2 of the mushrooms over the lamb chops.
• 7 sprinkle with 1/2 of the thyme and savory.
• 8 add another layer of onions.
• 9 layer the remaining lamb chops and sprinkle them with the remaining thyme, savory, and garlic.
• 10 place bay leaf on top.
• 11 place the remaining mushrooms on top of that.
• 12 cover with a layer of remaining onion slices.
• 13 pour the wine that was used to deglaze the pan over the top.
• 14 pour the brown gravy over that.
• 15 cook for 3 1/2 hours on high or 6-7 hours on low.
• 16 delicious served with mashed potatoes.