Eggplant Dressing

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 4 cups peeled cubed eggplants
• 1/3 cup milk
• 10 3/4 ounces cream of mushroom soup, undiluted (1 can)
• 1/2 cup chopped onion
• 1 1/4 cups herb seasoned stuffing mix, divided
• 1/4 teaspoon salt
• 1 tablespoon butter, melted

Recipe

• 1 cook eggplant in boiling salted water 6-8 minutes or until tender; drain well. combine eggplant, milk, soup, egg, onion, 3/4 cup stuffing mix, and salt, stirring well. spoon into a lightly greased 1 quart casserole. combine remaining 1/2 cup stuffing mix and butter; sprinkle over eggplant mixture. bake at 350 degrees for 20-25 minutes.