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Thursday, April 23, 2015

Basic Turkey Stock

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

  • turkey neck, gizzard heart, wing tips, reserved from 1 turkey
  • 2 1/2 cups low sodium chicken broth
  • 1/2 cup dry wine (or dry vermouth)
  • 1/2 cup carrot, slices
  • 1 onion, sliced (red or yellow is fine)
  • 1 1/2 cups mushrooms, sliced (4 ounces)
  • 1 teaspoon dried sage (or 15 fresh sage leaves)
  • 1/2 teaspoon black peppercorns

Recipe

  • 1 to prepare stock, combine ingredients in a large heavy nonreactive pot. bring to a boil over high heat, reduce to low and simmer for 2 1/2 hours.
  • 2 liquid should reduce by about 1/3 to about 1 1/2 cups.
  • 3 pour broth into a gravy seperator to remove fat. strain through fine mesh sieve.

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