Easy Chicken Coconut Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 14 fluid ounces coconut milk
• 2 cups chicken broth
• 1 tablespoon red curry paste
• 2 teaspoons lemongrass
• 1/2 teaspoon minced ginger
• 1 teaspoon garlic, minced
• 1 lb chicken
• 1 tablespoon coconut oil
• 1/2 cup mushroom
• 1/2 cup green peas
• 1 bunch mung bean noodles

Recipe

• 1 mix the first five ingredients and slowly heat. add the mushrooms and peas and any other veggies you like.
• 2 meanwhile, heat the coconut oil in a frying pan and add the chicken. i usually cube it first and then cook it, but you can cook it first and slice it onto the soup instead.
• 3 once the meat is browned, add it to the soup and then add in the bean noodles. once the noodles are ready, the soup is ready.