Easy Cheesy Chicken Spaghetti
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 1/2 lbs boneless skinless chicken breasts, cut into pieces
- 2 cups water
- 2 tablespoons extra virgin olive oil
- 8 ounces spaghetti, uncooked
- 1 large onion, diced
- 1 (4 1/2 ounce) jar sliced mushrooms
- 1 (10 ounce) bag frozen broccoli
- 1 (10 ounce) can rotel tomatoes
- 1/2 lb velveeta cheese, cut into pieces
Recipe
- 1 in a large skillet sautee the onions and mushrooms in the olive oil until onions are soft. add chicken, cook and stir until no longer pink.
- 2 stir in water and bring to a boil. add spaghetti and cook until tender.
- 3 add remaining ingredients. cook until velveeta is completely melted.
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