Grandma A's Spinach Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (10 ounce) box frozen chopped spinach
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 tablespoons melted margarine
• 1/2 cup grated sharp cheddar cheese
• 1 small onion, minced
• 1 egg, beaten
• 1 1/2 cups prepared stuffing
• 2 tablespoons finely chopped onions
• 1/4 cup chopped celery
• 2 tablespoons margarine
• 1 1/2 cups bread cubes
• 1/3 teaspoon salt
• 1/4 teaspoon sage
• 1/4 teaspoon thyme
• 1 dash pepper

Recipe

• 1 cook spinach. drain, saving liquid to use in preparing boxed stuffing.
• 2 mix spinach, soup, onion, butter, cheese, and egg. add stuffing.
• 3 place in 1 quart casserole and top with grated cheese.
• 4 bake uncovered at 350* for 30 - 45 minutes.
• 5 to prepare stuffing from scratch- saute onions and celery in skillet with margarine until tender. toss together with remaining ingredients.