Grandma A's Spinach Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1 (10 ounce) box frozen chopped spinach
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 tablespoons melted margarine
- 1/2 cup grated sharp cheddar cheese
- 1 small onion, minced
- 1 egg, beaten
- 1 1/2 cups prepared stuffing
- 2 tablespoons finely chopped onions
- 1/4 cup chopped celery
- 2 tablespoons margarine
- 1 1/2 cups bread cubes
- 1/3 teaspoon salt
- 1/4 teaspoon sage
- 1/4 teaspoon thyme
- 1 dash pepper
Recipe
- 1 cook spinach. drain, saving liquid to use in preparing boxed stuffing.
- 2 mix spinach, soup, onion, butter, cheese, and egg. add stuffing.
- 3 place in 1 quart casserole and top with grated cheese.
- 4 bake uncovered at 350* for 30 - 45 minutes.
- 5 to prepare stuffing from scratch- saute onions and celery in skillet with margarine until tender. toss together with remaining ingredients.
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