Easy Cheesy Chicken & Pasta Veggie Skillet

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken breast, cubed
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 2 cups uncooked shell macaroni
• 1/2 lb velveeta cheese, cubed
• 2 cups frozen corn or 2 cups frozen peas, thawed & drained
• 1 (4 ounce) can mushrooms, drained
• 1/4 teaspoon ground cumin

Recipe

• 1 spray a non-stick skillet with cooking spray and cook chicken until juices run clear and chicken is no longer pink;drain.
• 2 add soup and 2 cups of water.
• 3 bring to a boil.
• 4 stir in 2 cups of shells macaroni.
• 5 reduce heat to medium-low;cover with tight-fitting lid.
• 6 simmer 12 minutes or until macaroni shells are tender.
• 7 add the velveeta, thawed vegetables, mushrooms and cumin; stir until the velveeta is melted and the vegetables are heated through.
• 8 let stand 5 minutes before serving.
• 9 add a little bit of crushed red pepper to the dish if you'd like it to have a bit of a kick!