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Friday, April 24, 2015

Crock Pot Stroganoff Oamc

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

  • Servings: 6
  • 2 lbs stew meat, cubed
  • 4 (10 3/4 ounce) cans cream of mushroom soup
  • 2 (10 3/4 ounce) cans cream of celery soup
  • 1 (16 ounce) container sour cream
  • rice or noodles

Recipe

  • 1 lightly brown meat in non-stick frying pan for a few minutes, just to give a little carmelization to the outside of the pieces. they do not need to be fully cooked.
  • 2 place meat in crock pot and add all the soups.
  • 3 stir, then cover and cook 8 to 10 hours until meat is very tender. stir in sour cream for last 30 minutes of cooking.
  • 4 serve over hot noodles or rice.
  • 5 for freezing, do not prepare noodles/rice until you plan to serve. freeze stroganoff in containers or freezer bags laid flat. on serving day, thaw stroganoff and reheat on the stove top.

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