Crab And Shrimp Crepes With Mornay Sauce

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 tablespoons butter or 4 tablespoons margarine
• 1 medium onion, chopped
• 1/2 lb mushroom, sliced
• 2 cups cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops)
• 1/2 cup grated parmesan cheese (divided)
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 tablespoons grated swiss cheese
• salt and pepper
• 1/2 cup half-and-half
• 1 egg yolk, mixed with the half and half
• 1 cup milk
• 1/2 cup water
• 2 eggs
• 2 tablespoons melted butter
• 2 tablespoons cooking oil
• 1 cup all-purpose flour
• 1/4 teaspoon salt

Recipe

• 1 make crepes---------.
• 2 combine all ingredients (except for cooking oil) for crepes in a bowl and blend with a whisk until smooth.
• 3 cover batter and set aside for 30 minutes.
• 4 heat cooking oil in pan.
• 5 add 2 tablespoons of batter and cook until lightly browned on bottom side (about 1 1/2 minutes).
• 6 turn and cook other side.
• 7 repeat with remaining batter.
• 8 place crepes between pieces of waxed paper to keep from sticking together.
• 9 set aside.
• 10 prepare crepe mixture and mornay sauce preheat oven to 375 degrees.
• 11 for mornay sauce-----------.
• 12 in a small saucepan, melt butter and blend in flour.
• 13 stir in milk.
• 14 cook, stirring constantly, until sauce thickens.
• 15 add cheese and blend well.
• 16 add egg yolk mixture and blend well.
• 17 season with salt and pepper and remove from heat.
• 18 for crepe mixture----------.
• 19 butter a large shallow baking dish.
• 20 in a skillet melt 4 tablespoons of butter and sauté onions and mushrooms until tender.
• 21 stir in seafood.
• 22 add 3/4 cup of mornay sauce, 1/4 cup parmesan cheese, parsley, salt, and pepper.
• 23 stir together until heated through.
• 24 spoon 2 tablespoons of mixture into middle of crepe and roll up.
• 25 place seam side down in buttered baking dish.
• 26 repeat with remaining crepes.
• 27 top with remaining sauce and parmesan cheese.
• 28 bake for 15 minutes until sauce is warm and bubbly.