Honey Chicken Kabobs
Total Time: 2 hrs 15 mins
Preparation Time: 2 hrs
Cook Time: 15 mins
Ingredients
- Servings: 12
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 8 boneless skinless chicken breasts, cut into 1 inch cubes
- 2 garlic cloves
- 5 small onions, chopped
- 1 pint mushroom, halved
Recipe
- 1 in a bowl, whisk together oil, honey, soy sauce and pepper.
- 2 before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
- 3 place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
- 4 preheat barbecue for high heat.
- 5 drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
- 6 lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
- 7 turn and brush with reserved marinade frequently.
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