Honey Chicken Kabobs

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/4 cup vegetable oil
• 1/3 cup honey
• 1/3 cup soy sauce
• 1/4 teaspoon ground black pepper
• 8 boneless skinless chicken breasts, cut into 1 inch cubes
• 2 garlic cloves
• 5 small onions, chopped
• 1 pint mushroom, halved

Recipe

• 1 in a bowl, whisk together oil, honey, soy sauce and pepper.
• 2 before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
• 3 place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
• 4 preheat barbecue for high heat.
• 5 drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
• 6 lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
• 7 turn and brush with reserved marinade frequently.