Hearty Turkey Ragu Ww

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 1 onion, finely chopped
• 1 green pepper, seeded and chopped
• 2 garlic cloves, minced
• 1 lb ground turkey breast
• 1 (28 ounce) can crushed tomatoes
• 1 lb eggplant, unpeeled and cut into 1/2-inch chunks
• 1/2 lb mushroom, halved
• 3/4 teaspoon salt
• 1/2 black pepper, freshly ground
• 2 tablespoons fresh oregano or 2 teaspoons dried oregano

Recipe

• 1 in a large nonstick dutch oven heat the oil then add the onion, bell pepper and garlic.cook until softened ( 8 minutes or so) then add the turkey, breaking it up with a wooden spoon. cook until the liquid evaporates and the turkey begins to brown.
• 2 add the tomatoes, eggplant, mushrooms, salt and pepper and bring to a boil.
• 3 reduce the heat and simmer uncovered, stirring occasionally for about 20 minutes.
• 4 stir in the oregano and simmer until the eggplant has softened, about 10 minutes.