Hearty Beef Stew
Total Time: 1 hr 30 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 2 lbs sirloin steaks or 2 lbs stewing beef
- 1 tablespoon vegetable oil
- 4 slices bacon, thick sliced, diced
- 4 large carrots, peeled and sliced
- 1 1/2 cups onions, chopped
- 1 garlic clove, minced
- 1/2 teaspoon thyme, dried
- 3 tablespoons all-purpose flour, divided
- 3 cups beef broth
- 1/2 cup scotch whiskey
- 4 medium potatoes, peeled and diced
- 3 tablespoons unsalted butter, divided
- 1/2 lb mushroom
- 1 tablespoon fresh parsley, chopped
Recipe
- 1 preheat oven to 325°f.
- 2 cut meat into 1-inch cubes.
- 3 cook bacon until crisp and browned. transfer to plate using slotted spoon.
- 4 add vegetable oil to dutch oven and heat; add meat and brown in batches.; transfer to a plate. add carrots and onions; cook for 5 minutes. add garlic and thyme; cook for 1 minute.
- 5 sprinkle with 2 tablespoons of the flour and cook for 1 minute, stirring often. deglaze pot with beef broth, stirring to scrape up bits from bottom of pan. add whiskey, beef and bacon; bring to a boil. remove from heat, cover and place in oven., bake for an additional hour or until beef and potatoes are tender.
- 6 combine remaining flour and 1 tablespoon of the butter until smooth. remove dutch oven from oven and stir in flour mixture.
- 7 in a medium sauté pan, melt remaining butter and sauté mushrooms, about 10 minutes until golden brown. add to stew. transfer stew to stovetop, bring to a boil and reduce to a simmer for about 10 minutes or until thickened.
- 8 garnish with chopped parsley, if desired.
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