Hearty Beef Stew
Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs
Ingredients
- Servings: 8
- 1 cup onion, chopped
- 6 slices bacon, cut into 1/2 inch pieces
- 3 lbs boneless beef chuck roast, cut into 2 1/2 inch pieces
- 8 red potatoes, cut in half
- 3 carrots, cut into 1 inch pieces
- 3 onions, cut in half
- 1 (8 ounce) package mushrooms, cut in half
- 1/2 cup fresh parsley, chopped
- 1 cup apple juice
- 1 (10 1/2 ounce) can beef broth
- 1 (6 ounce) can tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon thyme leaves
- 1 teaspoon garlic, minced
- 2 bay leaves
Recipe
- 1 in dutch oven, place onions, bacon, and beef.
- 2 cook over medium-high heat until beef and bacon are browned.
- 3 stir in all remaining ingredients, cover, and bake at 325 degrees for 1 1/2 hours.
- 4 uncover and continue to bake for 2-2 1/2 hours, stirring occasionally, until beef is fork tender.
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