Hearty Beef Stew
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 3 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, chopped or minced
- 2 lbs stewing beef
- 1/2 cup flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 6 cups beef stock or 6 cups beef broth
- 2 bay leaves
- 1 tablespoon sugar
- 1/2 cup red wine or 1/2 cup burgundy wine
- 1 teaspoon dried powdered thyme
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon dried mustard powder
- 1 tablespoon worcestershire sauce
- 1 lb peeled baby carrots
- 1 (10 ounce) container baby portabella mushrooms
- 2 lbs diced russet potatoes or 2 lbs idaho potatoes
Recipe
- 1 in a large 6 quart stock pot saute onions and garlic in olive oil on medium heat.
- 2 place beef, flour, salt and pepper in a large ziplock bag and shake to coat.
- 3 add coated beef to the stock pot and stir to brown beef.
- 4 once beef is browned add stock, bay leaves, sugar, wine, thyme, parsley, dill, mustard and worcestershire sauce.
- 5 bring to a boil, reduce heat, cover and simmer for 1 1/2 hours.
- 6 add carrots, mushrooms and potatoes, simmer for an additional 1/2 hour or until they are tender and ready to eat.
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