Hearty Beef Stew With Noodles

Total Time: 52 mins Preparation Time: 10 mins Cook Time: 42 mins

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon finely chopped garlic
• 1 lb boneless beef sirloin, cut into 1/2 inch cubes
• 3 cups water
• 1/2 cup dry red wine
• 4 medium new potatoes, quartered
• 1 large carrot, thinly sliced
• 1 cup of sliced fresh mushrooms
• 1 cup of sliced celery
• 1 large onion, cut into eights
• 1 tablespoon tomato paste
• 1/4 teaspoon dry thyme leaves
• 1 bay leaf
• 1 package lipton noodles and sauce, beef flavor
• 1 tablespoon of finely chopped parsley
• salt and pepper

Recipe

• 1 in a 3-quart saucepan, heat oil; cook garlic over medium heat for 30 seconds. add beef and cook over medium heat, stirring frequently 2 minutes or until browned.
• 2 stir in water, wine, potatoes, carrots, mushrooms, celery, onion, tomato paste, thyme and bay leaf. bring to a boil; simmer stirring occasionally for 30 minutes or until beef is almost tender.
• 3 stir in noodles and beef flavor sauce; cook 10 minutes more. stir in parsley, salt, and pepper.
• 4 remove the bay leaf and serve.