Heartwarming Stew

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 8 thick sausages
• 1 large onion, peeled and cut into 8 wedges
• 175 g small mushrooms, thickly sliced
• 25 g butter
• 500 g baby potatoes (i use a drained tin)
• 3/4 liter chicken stock
• dried thyme
• bay leaf
• 2 tablespoons beef gravy granules
• salt and pepper

Recipe

• 1 fry onion and sausages in butter until browned.
• 2 remove from pan and drain on kitchen towel.
• 3 place in oven to keep warm.
• 4 put mushroom into pan and cook for 3 to 5 minutes.
• 5 add to oven leaving juices behind.
• 6 put pot, stock, thyme, and bay leaf in pan.
• 7 cover and bring to boil and simmer for 10 minutes.
• 8 cut sausages in half and put back into pan along with mush and onions.
• 9 simmer for 10 to 15 minutes until pots are cooked (if using tin thats no time at all).
• 10 remove leaf and sprinkle in the gravy granules.
• 11 stir well; add salt and pepper.
• 12 serve.