Grilled Chicken Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1/2 cup wine vinegar
• 3 tablespoons salad supreme dry seasoning (mccormick's)
• 1 tablespoon oregano
• 1 tablespoon dijon mustard
• 1 lb boneless skinless chicken breast
• 8 cups torn mixed salad greens
• 2 cups sliced vegetables (squash, mushrooms, carrots, radishes, cucumber, etc.)

Recipe

• 1 in small bowl, mix together olive oil, vinegar, salad supreme, oregano, and mustard.
• 2 whisk until blended well.
• 3 pour half of mixture in a large zip-top plastic bag; add chicken and refrigerate 30 minutes or longer, turning occasionally.
• 4 chill remaining marinade to be used later.
• 5 remove chicken from marinade; grill over medium hot coals for 12-15 minutes or until done.
• 6 baste with marinade during cooking.
• 7 toss mixed salad greens, and vegetables.
• 8 arrange on 4 serving plates.
• 9 thinly slice chicken.
• 10 arrange one chicken breast on top of each plate of greens.
• 11 whisk refrigerated marinade and drizzle over salad.