Gf Tuna Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 8 ounces shaped gluten-free pasta (like ancient harvest quinoa wheat free or bionature gluten free)
- 1 (15 ounce) can cream of celery soup, not condensed (like health valley, at wild oats. avoid modified food starch and "flavorings.")
- 1/2 cup mayonnaise (like smart balance. avoid modified food starch and "flavorings.")
- 3/4 cup evaporated milk
- 1 cup grated cheddar cheese, divided
- 1/2 cup finely chopped celery or 1/2 cup peas
- 1/4 small onion
- 4 ounces mushrooms, drained if canned. (optional. avoid "flavorings.") (optional)
- 1/2 teaspoon black pepper
- 2 (6 ounce) cans tuna, drained (avoid "flavorings")
Recipe
- 1 cook pasta until al dente. (watch carefully; it may take significantly more or less time than the package says.).
- 2 preheat oven to 325 degrees f.
- 3 combine all ingredients except 1/2 cup cheese in a large casserole dish.
- 4 sprinkle reserved cheese over the top.
- 5 bake for 30 minutes.
- 6 serve hot.
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