Gf Tuna Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 8 ounces shaped gluten-free pasta (like ancient harvest quinoa wheat free or bionature gluten free)
• 1 (15 ounce) can cream of celery soup, not condensed (like health valley, at wild oats. avoid modified food starch and "flavorings.")
• 1/2 cup mayonnaise (like smart balance. avoid modified food starch and "flavorings.")
• 3/4 cup evaporated milk
• 1 cup grated cheddar cheese, divided
• 1/2 cup finely chopped celery or 1/2 cup peas
• 1/4 small onion
• 4 ounces mushrooms, drained if canned. (optional. avoid "flavorings.") (optional)
• 1/2 teaspoon black pepper
• 2 (6 ounce) cans tuna, drained (avoid "flavorings")

Recipe

• 1 cook pasta until al dente. (watch carefully; it may take significantly more or less time than the package says.).
• 2 preheat oven to 325 degrees f.
• 3 combine all ingredients except 1/2 cup cheese in a large casserole dish.
• 4 sprinkle reserved cheese over the top.
• 5 bake for 30 minutes.
• 6 serve hot.