German Style Pot Roast
Total Time: 2 hrs 8 mins
Preparation Time: 8 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 3 -3 1/2 lbs boneless pot roast, either rump, chuck, round
- 1 1/4 ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste)
- 3/4 cup water
- 1 1/2 cups beer
- 1 teaspoon brown sugar
- 1/2 teaspoon caraway seed
Recipe
- 1 in dutch overm brown roast over medium heat.
- 2 blend soup mix with water and beer.
- 3 mix in brown sugar and caraway seed.
- 4 simmer on stovetop, covered 2.5 hours or until tender.
- 5 thicken gravy if desired.
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