Gettysburg Veal Casserole

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1/2 cup butter or 1/2 cup margarine
• 4 lbs boneless veal (cut into 1 inch cubes)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 (10 1/2 ounce) cream of mushroom soup, un diluted
• 3 cups sliced onions
• 1/4 teaspoon seasoning salt
• 1/8 teaspoon tabasco sauce
• 1/4 dry wine
• 1 cup sour cream
• hot cooked rice or egg noodles

Recipe

• 1 heat 1/4 butter in a large skillet. brown veal in batches.
• 2 remove to a deep roasting pan with a tight fitting cover.
• 3 sprinkle veal with salt and pepper.
• 4 spoon mushroom soup over top.
• 5 heat 1/4 cup of butter in same skillet, add onions and saute' until golden.
• 6 place onions on top of soup and veal mixture.
• 7 add 1/4 cup of wine, seasoned salt, and tabasco to skillet; bring to a boil, scrapping browned bits on the bottom of the pan.
• 8 pour over the onion.
• 9 bake covered for 1 hr 20 minutes.
• 10 remove cover and add sour cream, sprinkle with salt and pepper.
• 11 stir gentlly.
• 12 bake uncovered for 10 minutes.
• 13 serve over rice or noodles.