German Style Sautéed Beef

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 lbs flank steaks
• salt & freshly ground black pepper
• 3 tablespoons vegetable oil
• 1 tablespoon butter
• 1 cup green bell pepper, diced
• 1/4 lb mushroom, sliced thin (about 2 cups)
• 2 tablespoons shallots, minced
• 1/4 cup dry sherry
• 2 teaspoons dry sherry
• 1/2 cup beef broth
• 3/4 cup heavy cream
• 2 teaspoons cornstarch

Recipe

• 1 cut the flank steak lengthwise into 2 inch wide strips. cut crosswise into 1/2 inch lengths. season with salt and pepper.
• 2 heat oil over high heat in a large skillet. cook 1/2 the meat, stirring and shaking to cook evenly, for 1 to 2 minutes; remove. cook remaining meat, shaking and stirring, 1 to 2 minutes. set aside with first batch.
• 3 melt butter in skillet, add green peppers and mushrooms. cook until mushrooms start to wilt. add shallots and cook another minute. add 1/4 cup sherry. when it starts to boil add beef broth. heat 1 minute and add cream.
• 4 blend corn starch with remaining sherry and stir into sauce. stir and return meat to skillet. season with salt and pepper if needed. serve.