German Style Sautéed Beef
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1 1/2 lbs flank steaks
- salt & freshly ground black pepper
- 3 tablespoons vegetable oil
- 1 tablespoon butter
- 1 cup green bell pepper, diced
- 1/4 lb mushroom, sliced thin (about 2 cups)
- 2 tablespoons shallots, minced
- 1/4 cup dry sherry
- 2 teaspoons dry sherry
- 1/2 cup beef broth
- 3/4 cup heavy cream
- 2 teaspoons cornstarch
Recipe
- 1 cut the flank steak lengthwise into 2 inch wide strips. cut crosswise into 1/2 inch lengths. season with salt and pepper.
- 2 heat oil over high heat in a large skillet. cook 1/2 the meat, stirring and shaking to cook evenly, for 1 to 2 minutes; remove. cook remaining meat, shaking and stirring, 1 to 2 minutes. set aside with first batch.
- 3 melt butter in skillet, add green peppers and mushrooms. cook until mushrooms start to wilt. add shallots and cook another minute. add 1/4 cup sherry. when it starts to boil add beef broth. heat 1 minute and add cream.
- 4 blend corn starch with remaining sherry and stir into sauce. stir and return meat to skillet. season with salt and pepper if needed. serve.
No comments:
Post a Comment