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Thursday, April 23, 2015

German Style Sautéed Beef

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 1 1/2 lbs flank steaks
  • salt & freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 cup green bell pepper, diced
  • 1/4 lb mushroom, sliced thin (about 2 cups)
  • 2 tablespoons shallots, minced
  • 1/4 cup dry sherry
  • 2 teaspoons dry sherry
  • 1/2 cup beef broth
  • 3/4 cup heavy cream
  • 2 teaspoons cornstarch

Recipe

  • 1 cut the flank steak lengthwise into 2 inch wide strips. cut crosswise into 1/2 inch lengths. season with salt and pepper.
  • 2 heat oil over high heat in a large skillet. cook 1/2 the meat, stirring and shaking to cook evenly, for 1 to 2 minutes; remove. cook remaining meat, shaking and stirring, 1 to 2 minutes. set aside with first batch.
  • 3 melt butter in skillet, add green peppers and mushrooms. cook until mushrooms start to wilt. add shallots and cook another minute. add 1/4 cup sherry. when it starts to boil add beef broth. heat 1 minute and add cream.
  • 4 blend corn starch with remaining sherry and stir into sauce. stir and return meat to skillet. season with salt and pepper if needed. serve.

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