Garlic Balsamic Chicken

Total Time: 27 mins Preparation Time: 2 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 3 -4 chicken breast halves
• salt and pepper, to taste
• 1 tablespoon flour
• 1 tablespoon extra virgin olive oil
• 6 ounces sliced mushrooms or 6 ounces onions
• 2 -4 cloves crushed garlic
• 1/4 cup balsamic vinegar
• 1/4 cup chicken broth
• 1 bay leaf
• 1/8 teaspoon thyme
• 1/2 tablespoon flour
• 1/2 tablespoon butter

Recipe

• 1 rinse chicken breasts and dry.
• 2 salt and pepper chicken to taste and dredge in 1 t of flour.
• 3 brown chicken in olive oil for 2 to 3 minutes on each side.
• 4 add mushrooms or onion and garlic, cooking for 3 to 5 minutes or until chicken is brown.
• 5 pour in vinegar and chicken broth.
• 6 add bay leaf and thyme.
• 7 cover and cook over medium heat for 10 minutes or until chicken is tender.
• 8 remove chicken and set aside (keep chicken warm).
• 9 add 1/2 tsp of flour and butter to pan and simmer for 7 minutes, stirring constantly.
• 10 discard bay leaf and pour sauce over chicken.
• 11 serve with rice or pasta.