Easy Corn Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 10 ounces frozen shoe peg corn
• 8 ounces sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• townhouse cracker
• butter (just a few pats for the top)

Recipe

• 1 mix first four ingredients and place in a 8x8 baking dish. i usually add salt and pepper to the mixture, but sherri doesn't. crumble one sleeve of townhouse crackers on top covering completely. place a few pats of butter on the top and bake @ 350 degrees for 30 minutes or until bubbly.