Frosted Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 1 cup breadcrumbs
• 1/4 cup onion, chopped fine
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups mashed potatoes
• 1/4 cup water

Recipe

• 1 in large bowl, mix beef, 1/2 cup undiluted soup, bread crumbs, onion, egg, salt and pepper until combined.
• 2 shape into a firm loaf.
• 3 place in a foiled-lined shallow baking pan.
• 4 bake at 350 degrees for 1 hour.
• 5 while meatloaf is baking prepare mashed potatoes.
• 6 remove meatloaf and place on an oven-proof serving plate.
• 7 frost the meatloaf with the mashed potatoes (you can get fancy and pipe with an icing bag and star tip or just slap it on!).
• 8 place platter in oven and bake at 350 degrees for 15 minutes or until potato"frosting" is light golden brown and crisp.
• 9 combine remaining soup and water in small saucepan; heat and serve with meatloaf.