Frosted Ham Loaf
Total Time: 3 hrs 25 mins
Preparation Time: 25 mins
Cook Time: 3 hrs
Ingredients
- Servings: 12
- 2 lbs ground cooked ham
- 1 lb ground fresh lean lamb
- 2 cups soft breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 (2 ounce) jar mushrooms, undrained
- 1/4 cup chopped stuffed green olive
- 1/2 teaspoon salt
- 2 eggs, beaten
- 2 (3 ounce) packages cream cheese, softend
- 1/4 cup sour cream
- 1/4 cup mayonnaise or 1/4 cup salad dressing
- 2 tablespoons prepared horseradish
- sliced stuffed green olive (to garnish)
Recipe
- 1 combine the ground ham, lamb, bread crumbs, onion, green pepper, mushrooms with liquid, olives and salt. add the egg and mix thoroughly with your hands.
- 2 put the meat mixture into a 9x13-inch baking dish (or two loaf pans), patting it all the way to the sides and leveling the top.
- 3 bake in a 350 degree f oven for 1 hour or until done in center.
- 4 drain grease from the hamloaf. cool hamloaf completely.
- 5 in a large mixing bowl, beat the cream cheese, sour cream, mayonnaise or salad dressing, and horseradish until smooth.
- 6 frost top and sides of ham loaf with cream cheese mixture. decorate with sliced, stuffed olives. chill before serving.
No comments:
Post a Comment