Frosted Ham Loaf

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 2 lbs ground cooked ham
• 1 lb ground fresh lean lamb
• 2 cups soft breadcrumbs
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 (2 ounce) jar mushrooms, undrained
• 1/4 cup chopped stuffed green olive
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 (3 ounce) packages cream cheese, softend
• 1/4 cup sour cream
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 2 tablespoons prepared horseradish
• sliced stuffed green olive (to garnish)

Recipe

• 1 combine the ground ham, lamb, bread crumbs, onion, green pepper, mushrooms with liquid, olives and salt. add the egg and mix thoroughly with your hands.
• 2 put the meat mixture into a 9x13-inch baking dish (or two loaf pans), patting it all the way to the sides and leveling the top.
• 3 bake in a 350 degree f oven for 1 hour or until done in center.
• 4 drain grease from the hamloaf. cool hamloaf completely.
• 5 in a large mixing bowl, beat the cream cheese, sour cream, mayonnaise or salad dressing, and horseradish until smooth.
• 6 frost top and sides of ham loaf with cream cheese mixture. decorate with sliced, stuffed olives. chill before serving.