Fresh Edamame Vegetable Salad

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 6
• 2 cups shelled edamame beans (frozen and thawed are fine)
• 1 cup chopped cucumber (peeled or not, it's up to you)
• 2 tablespoons minced or chopped green bell peppers (or more to taste, i'm not fond of green bell pepper)
• 1/4 cup chopped red bell pepper
• 1/4 cup yellow bell pepper
• 2 tablespoons minced onions
• 1 scallion, chopped
• 1/2 cup diced celery
• 1/2 cup sliced fresh mushrooms
• 1/2-1 cup chopped or diced fresh broccoli or 1/2-1 cup cauliflower or 1/2-1 cup zucchini or 1/2-1 cup carrots or 1/2-1 cup baby asparagus, etc,your choice
• 2 tablespoons vinegar
• 1/4 teaspoon balsamic vinegar (optional)
• 3 tablespoons vegetable oil
• 2 teaspoons soy sauce
• 2 teaspoons lemon juice
• 2 teaspoons dill weed
• 2 tablespoons sesame seeds

Recipe

• 1 combine the vegetables.
• 2 whisk together dressing ingredients.
• 3 combine vegetables and dressing well, and chill in refrigerator for at least 30 minutes before serving.